810-359-3310


FALL\WINTER HOURS:


CLOSED MONDAY - TUESDAY


Wednesday & Thursday 4-8 

(Kitchen Closes at 8)


Friday - Saturday Noon-Midnight

(Front of Kitchen Closes at 9 Pizza 10)


Sunday Noon-8

(Kitchen Closes at 8)



SUMMER HOURS:


CLOSED MONDAY


Tuesday - Thursday 4-8 \ 10

(Kitchen Closes at 8)


Friday - Saturday Noon - Midnight

(Front of Kitchen Closes at 9 Pizza 10)


Sunday Noon-8

(Kitchen Closes at 8)


We create everything we can with fresh local ingredients daily. Fresh food sells out and real food needs to be remade everyday.  Our dough needs time to rise, our herbs are hand picked, our sauces start with fresh garlic, be patient and we will do our best to make sure you enjoy your time at WTSP!